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All Saints Camp


110 All Saints Road
Emlenton, Pennsylvania (United States)

Phone: 724-301-5536
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Saint Thomas Chapel

Posting Information


Job ID: 49332
Job Views: 5209
Location: Emlenton, PA
Zip Code: 16373
Job Category: Dining Services
Employment Type: Seasonal
Salary: per hour
Posted: 03.02.2017

All Saints Camp Food Server

Emlenton, PA


Job Description

 

Job Description

 

Assists the Food Service Manager/Head Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen, serving and dishwashing areas.

 

 

Organization

 

Celebrating its 40th Anniversary in 2018, All Saints Camp in beautiful rural Emlenton, PA is the summer home for programs of the Ukrainian Orthodox Camping Ministry of the Ukrainian Orthodox Church of the United States.  All Saints Camp is home to programs for Orthodox youth through 18 years of age as well as hosting encampments by outside church and youth organizations every summer.  The camp’s 95 acres along the Allegheny River are a rustic spiritual retreat, with the church activities centered in the beautiful Saint Thomas Chapel.  Considerable recreational activities are available as well, including a large swimming pool and basketball and tennis courts.  Located only 80 miles north of Pittsburgh and minutes from Interstate 80, All Saints Camp provides a haven where youth can grow in their Orthodox faith and enjoy healthy outdoor summer activities in a safe, nurturing environment.

 

 

Responsibilities

 

 

1)  Assist in the daily operations of the camp food service.

 

2)  Assist in the preparation of food as the menu indicates including washing and peeling.

 

3)  Set up food, supplies, and utensils for dining hall distribution and food serving.

 

4)  Place and serve meals as directed by Food Service Manager/Head Cook.

 

5)  Prepare and maintain beverages, salad bar, condiments, snacks and other items as directed.

 

6)  Store food and leftovers at proper temperature.

 

7)  Assist in routine sanitation of the kitchen and related equipment.

 

8  Clean and maintain all food-preparation, serving and storage areas.

 

9)  Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.

 

10)  Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.

 

11)  Ensure kitchen laundry completed on regular basis per procedures.

 

12)  Monitor kitchen and dining hall trash cans and empty as needed and placed in areas per ASC policy and procedures.

 

13)  Work as a member of a food service team.

 

14)  Complete assigned tasks with other kitchen team members quickly, accurately in a courteous and professional manner.

 

15)  Participate in kitchen training as provided.

 

16)  Assist with receiving/storing food orders per requirements.

 

17)  Maintain a polite, courteous, and professional demeanor at all times to provide quality customer service to encampments.

 

18)  Maintain a clean and professional physical appearance.

 

 

Other Job Duties

 

1)  Assist with maintaining other camp building kitchen areas as required.

 

2)  Assist with receiving/storing of food orders as needed.

 

3)  Assist in recording inventory.

 

4)  Assist with daily distribution/returned food counts as needed.

 

5)  Follow and adhere to all ASC policies and procedures as provided.


Job Requirements

 

Qualifications

 

Desire to work in the food service area.

 

Knowledge of food preparation and serving, storage of food and dishwashing procedures is preferred.

 

Ability to follow given instructions for completion quickly and accurately.

 

Provide and/or submit for appropriate background checks as required by ASC Policy and PA State Requirements.

 

Must be 16+ years of age and may require additional supervision when not on kitchen duty.  

 

Ability to lift and carry 35 pounds including unloading food, supplies, and equipment as needed.

 

Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior.

 

Physical ability to operate kitchen equipment according to safe, recommended methods.

 

Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60 minutes or more).

 

Determine cleanliness of dishes, food surfaces, and kitchen area.

 

Ability to assess condition of food.

 

 

Compensation

 

Hourly, $8.50 - $9.50 an hour.  This is a seasonal position, June through August/September.  Room and board available to those residing more than 35 miles from All Saints Camp.

 

 

To Apply

Please send resumes to Larry Kopp, All Saints Camp Manager, manager.allsaintscamp@gmail.com.  For more information visit the All Saints Camp website at allsaintscamp.org and the Ukrainian Orthodox Church of the United States Youth & Young Adult Ministry website at uocyouth.org.  A full job description is available upon request.  



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